Chapter 2

Melting, Boiling and Evaporation

Changes of state, why temperature stays constant during them, and how evaporation differs from boiling and cools things.

Changes of state

When a substance is heated its particles gain energy. At the melting point a solid changes to a liquid, and at the boiling point a liquid changes to a gas. For a pure substance these changes happen at a fixed temperature. During melting or boiling the temperature stays constant even though energy is still being supplied, because the energy is used to break the forces between particles rather than to speed them up. This hidden energy is called latent heat.

Key idea

Energy to change state: Q = m L, where L is the specific latent heat (J/kg). For ice melting, L ≈ 3.34 × 10⁵ J/kg.

Worked example

How much energy melts 0.50 kg of ice at 0 °C? Take L = 3.34 × 10⁵ J/kg.

Q = m L = 0.50 × 334 000 = 167 000 J. The temperature stays at 0 °C during melting.

Boiling and evaporation

Both turn a liquid into a gas, but they are different:

BoilingEvaporation
At one fixed temperatureAt any temperature below boiling
Throughout the liquid (bubbles)Only at the surface
FastSlower

Evaporation happens when the fastest particles escape from the surface. Because the more energetic particles leave, the average energy of those remaining falls, so the liquid cools down. This is why sweating cools the body.

Remember

  • Evaporation is faster with higher temperature, larger surface area, and more air movement (wind); it is slower in humid air.
  • Increasing the pressure raises the boiling point (as in a pressure cooker).

Stuck on this topic? A verified JomKelas tutor can walk you through it.

Find a verified tutor