Microorganisms are living things too small to see without a microscope — such as bacteria, fungi and viruses.
Some are useful: yeast (a fungus) makes bread rise, and bacteria help make yoghurt. Some are harmful: they can cause disease or make food go bad.
Remember
- Microorganisms: bacteria, fungi, viruses — seen with a microscope.
- Some are useful (yeast, yoghurt); some cause disease or spoil food.