What is a balanced diet?
A balanced diet is one that contains all the nutrients in the correct amounts and proportions to keep the body healthy. It includes carbohydrates, proteins, fats, vitamins, mineral ions, dietary fibre and water.
Key idea
The energy in food and the amount needed are measured in joules (J) or kilojoules. Energy needs depend on age, sex, activity level and, for women, pregnancy.
The main nutrients
- Carbohydrates (e.g. starch, glucose) — the main source of energy.
- Fats and oils — a concentrated energy store; also insulate the body.
- Proteins — needed for growth and the repair of tissues.
- Dietary fibre (roughage) — not digested, but provides bulk so muscles can push food along the gut (aids peristalsis) and prevents constipation.
- Water — needed as a solvent for reactions and for transport in blood.
Vitamins and minerals
| Vitamin C | Keeps tissues healthy. Lack causes scurvy (bleeding gums). |
| Vitamin D | Helps the body absorb calcium. Lack causes rickets (soft, bent bones). |
| Calcium | Needed for strong bones and teeth. |
| Iron | Needed to make haemoglobin. Lack causes anaemia. |
Remember
- Carbohydrates and fats give energy; proteins build and repair.
- Vitamin C → scurvy; Vitamin D → rickets; iron → anaemia.
- Fibre is not a nutrient but is still essential for a healthy gut.