Chapter 7

A Balanced Diet

The nutrients the human body needs, their functions, and the deficiency diseases caused by not eating a balanced diet.

What is a balanced diet?

A balanced diet is one that contains all the nutrients in the correct amounts and proportions to keep the body healthy. It includes carbohydrates, proteins, fats, vitamins, mineral ions, dietary fibre and water.

Key idea

The energy in food and the amount needed are measured in joules (J) or kilojoules. Energy needs depend on age, sex, activity level and, for women, pregnancy.

The main nutrients

  • Carbohydrates (e.g. starch, glucose) — the main source of energy.
  • Fats and oils — a concentrated energy store; also insulate the body.
  • Proteins — needed for growth and the repair of tissues.
  • Dietary fibre (roughage) — not digested, but provides bulk so muscles can push food along the gut (aids peristalsis) and prevents constipation.
  • Water — needed as a solvent for reactions and for transport in blood.

Vitamins and minerals

Vitamin CKeeps tissues healthy. Lack causes scurvy (bleeding gums).
Vitamin DHelps the body absorb calcium. Lack causes rickets (soft, bent bones).
CalciumNeeded for strong bones and teeth.
IronNeeded to make haemoglobin. Lack causes anaemia.

Remember

  • Carbohydrates and fats give energy; proteins build and repair.
  • Vitamin C → scurvy; Vitamin D → rickets; iron → anaemia.
  • Fibre is not a nutrient but is still essential for a healthy gut.

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